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Ceconi's – The menu
With pleasure and pride we would like to present to you our menu and offer you the following information about our service:
As it is Ceconi’s deep-seated philosophy only to offer the best quality ingredients and freshest of products from our "Regional Cuisine", we would like to advise you that it is the prerogative of Jörg Wörther to make daily changes to the menu. It is important to us that you receive only the highest quality so that your dining experience at Ceconi’s is purely pleasurable.
Menu
| Ceconi's Lunch Special | € 14,50 | |
|---|---|---|
| Brooktrout / marinated with artichokes and creamed cucumber | € 18,-- | |
| Eggplant salad with capers and calf’s sweetbread / in brown butter | € 18,-- | |
| Salad hearts "Triest style" with Burratina | € 15,-- | |
| Green and white Asparagus / with Prosciutto crudo di San Daniele and wild herbs | € 20,-- | |
| Mixed salad / with Ceconi's dressing | € 7,20 | |
| Parsley soup / Croutons | € 5,50 | |
| Ciabatta soup / with glazed onions | € 4,80 | |
| Papardelle / with morel ragout | € 18,-- | |
| Homemade Gnocchi / with artichokes and goats cottage cheese, green asparagus | € 18,-- | |
| Roasted gilthead / pea pods, red lentils, bell pepper | € 28,-- | |
| Char in herb butter / with two kinds of peas and new potatoes | € 23,-- | |
| Steamed Seabass / asparagus, yellow polenta | € 26,-- | |
BBQ
| RIBEYE / of local beef, herb butter & red wine-onion pesto | € 30,-- | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| FORERIB / of local beef, mustard-peppercream | € 18,-- | |||||||||||||
| CUTLET / of free range pork & root pesto | € 26,-- | |||||||||||||
| NECK / of Mangaliza pork & bell pepper cream | € 24,-- | |||||||||||||
| Two kinds of BRATWURST / Salzburg – Friaul with mustard-red wine-onionpesto | € 16,-- | |||||||||||||
|
€ 36,-- | |||||||||||||
Panfried
| Escalope of veal / Tagliatelle and mushrooms | € 24,-- | |
|---|---|---|
| Foie Gras terrine / deepfried calf’s head /
calf’s head juice / with "hot & healthy" broth in a cup |
€ 42,-- | |
| Cover charge | € 2,20 | |
For two persons
| Seabass in saltcrust / creamed potatoes & pepper-lime juice |
per person | € 23,-- |
|---|---|---|
| Oven-roasted free range chicken | per person | € 26,-- |
Cheese and desserts
| Cheese from the trolley / bread and butter | per piece | € 4,-- |
|---|---|---|
| Ceconi’s ice-cream / sorbet | per scoop | € 2,40 |
| Hot almond tart with candied rhubarb | € 12,-- | |
| 3 kinds of Chocolate with cherries | € 12,-- | |
| Peach Bellini with pistachio sponge cake | € 12,-- | |
| Pancakes au gratin with curd cheese and vanilla sauce | € 12,-- | |
| Cooled Asti-Spumante stew of berries and fruits | € 12,-- | |
Pre-order only (from 6 persons)
| Stuffed breast of veal | per person | € 15,50 |
|---|---|---|
| Shank of beef braised in red wine | per person | € 17,-- |